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Khapli Wheat
₹1,000.00
- Unlike normal wheat, Khapli Wheat is long grain and its flour is reddish in colour. Khapli Wheat is ground using traditional stone flour mill, wherein flour retains all the nutrients of the grain.
- Khapli is found to have curative properties for treating diabetes and cardiovascular diseases. Its capacity to lower blood glucose and lipid levels and high temperature stress tolerance compared to other cultivated species makes it therapeutic. Diabetic patients can have roti made with Khapli Wheat to control their sugar levels, many people have shown improvement in their health after replacing normal wheat with Khapli wheat.
- Khapli is 100% organic and has low glycaemic index which helps in the slow release of sugar in the body. This grain is rich in contents such as protein, fibre, vitamins and minerals.
- Khapli wheat has complex carbs that can boost your immunity. It is thus, a great grain for children, adults and senior citizens.
- Gluten molecule is weak in khapli wheat and is thus suitable for people with gluten intolerance.
- Khapli wheat has the ability to lower bad cholesterol and is this good for heart patients.
- Khapli wheat has twice the fibre and twice the protein of khapli wheat. It will fill you faster and will reduce hunger pangs, thus aiding weight loss.
- Rich in niacin of Vitamin B3, which is great for your heart and cholesterol levels. Emmer is also a rich source of magnesium and iron.
- Pregnant women and women post pregnancy can also benefit by including emmer wheat in their diet, because of its rich nutrient profile.
- People with celiac disease may find it difficult to consume khapli wheat.
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